Cakes · United States

Original Cakerie Autumn Spice Cake For 2

by King Soopers · brand owner: KING SOOPERS
United States
NUTRI-SCOREABCDENOVA4
358 kcalper 100 g · 18% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0770118227513
GS1 prefix077 · GS1 US
Additives9: E150c, E322, E322i…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0770118227513

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories358 kcal18%
Total fat22.8 g29%
Saturated fat8.9 g45%
Total carbohydrate32.5 g12%
Total sugars22.0 g—
Dietary fiber0.80 g3%
Protein4.1 g8%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sweet potato, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar, eggs, cream cheese (cream, milk, non-fat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), pecans, canola oil, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol), icing sugar (sugar, corn starch), molasses, mascarpone cream cheese (cream, butter, whey, whey protein concentrate, carob bean gum, citric acid), spice, egg whites, sticky brulee sauce (glucose, cream (cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum), sugar, maple syrup, butter, water, skim milk, caramel color, soy lecithin, natural flavor, sodium citrate, carrageenan), baking powder, modified corn starch.

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.33 oz (123 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories440 kcal—
Total fat28 g36%
Saturated fat11 g55%
Sodium250 mg11%
Total carbohydrate40 g15%
Dietary fiber1.0 g4%
Total sugars27 g—
Protein5.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated October 5, 2018
FDC ID
446100

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KING SOOPERS

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars22.0 g · median 33.3 g
Saturated fat8.9 g · median 6.7 g
Salt0.51 g · median 0.72 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.