Chocolate candies · United States

Lake champlain chocolates, milk & dark chocolates

by Lake Champlain Chocolates · brand owner: Champlain Chocolate Company
United States
NUTRI-SCOREABCDENOVA4
535 kcalper 100 g · 27% of the reference intake
48.8 gof sugars per 100 g
Barcode (EAN-13)0769933856718
GS1 prefix076 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0769933856718

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories535 kcal27%
Total fat34.9 g45%
Saturated fat20.9 g105%
Total carbohydrate55.8 g20%
Total sugars48.8 g—
Dietary fiber4.7 g17%
Protein7.0 g14%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark and milk chocolate (sugar, cocoa butter, chocolate liquor, milk powder, milk fat, soybean lecithin, and vanilla).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pieces (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat15 g19%
Saturated fat9.0 g45%
Sodium20 mg1%
Total carbohydrate24 g9%
Dietary fiber2.0 g7%
Total sugars21 g—
Protein3.0 g—
Servings per package
About 6.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2069687

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Champlain Chocolate Company

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars48.8 g · median 48.0 g
Saturated fat20.9 g · median 17.9 g
Salt0.12 g · median 0.19 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.