Chocolate candies · United States

Organic milk chocolate caramel

· brand owner: LAKE CHAMPLAIN CHOCOLATES

United States

474 kcalper 100 g · 24% of the reference intake

42.1 gof sugars per 100 g

Barcode (EAN-13)0769933856329

GS1 prefix076 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

LabelsOrganic

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	474 kcal	24%
Total fat	31.6 g	40%
Saturated fat	18.4 g	92%
Total carbohydrate	47.4 g	17%
Total sugars	42.1 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

*milk chocolate (*+sugar, *+cocoa butter, *milk powder, *+chocolate liquor, and *+vanilla), *heavy cream, *+sugar, *rice syrup, water, sea salt, and *vanilla extract.

Allergen: Milk Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	50 mg	2%
Total carbohydrate	18 g	7%
Dietary fiber	0.0 g	0%
Total sugars	16 g	—
Protein	2.0 g	—

Servings per package: About 32
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2666808

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LAKE CHAMPLAIN CHOCOLATES

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars42.1 g · median 48.0 g

Saturated fat18.4 g · median 17.9 g

Salt0.33 g · median 0.19 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.