Chocolate candies · United States

Organic dark chocolate salted caramel

· brand owner: LAKE CHAMPLAIN CHOCOLATES

United States

465 kcalper 100 g · 23% of the reference intake

39.5 gof sugars per 100 g

Barcode (EAN-13)0769933856077

GS1 prefix076 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

LabelsOrganic

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	465 kcal	23%
Total fat	30.2 g	39%
Saturated fat	18.6 g	93%
Total carbohydrate	44.2 g	16%
Total sugars	39.5 g	—
Dietary fiber	4.7 g	17%
Protein	2.3 g	5%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

*+dark chocolate (*+chocolate liquor, *+sugar, *+cocoa butter, and *+vanilla), *heavy cream, *rice syrup, *sugar, water, sea salt, and *vanilla extract.

Allergen: Milk Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	13 g	17%
Saturated fat	8.0 g	40%
Sodium	40 mg	2%
Total carbohydrate	19 g	7%
Dietary fiber	2.0 g	7%
Total sugars	17 g	—
Protein	1.0 g	—

Servings per package: About 3.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 13, 2017
FDC ID: 1917250

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LAKE CHAMPLAIN CHOCOLATES

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars39.5 g · median 48.0 g

Saturated fat18.6 g · median 17.9 g

Salt0.23 g · median 0.19 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.