United States
Data
Confectioneries · United States

Organic dark chocolate caramel

· brand owner: LAKE CHAMPLAIN CHOCOLATES
United States
NUTRI-SCOREABCDENOVA3
476 kcalper 100 g · 24% of the reference intake
38.1 gof sugars per 100 g
Barcode (EAN-13)0769933855117
GS1 prefix076 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic
0769933855117

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories476 kcal24%
Total fat31.0 g40%
Saturated fat19.0 g95%
Total carbohydrate45.2 g16%
Total sugars38.1 g—
Dietary fiber4.8 g17%
Protein2.4 g5%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

*+dark chocolate (*+chocolate liquor, *+sugar, *+cocoa butter, and *+vanilla), *heavy cream, *rice syrup, *sugar, water, sea salt, and *vanilla extract.

Allergen: MilkOrganic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium35 mg2%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars16 g—
Protein1.0 g—
Servings per package
About 29
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 16, 2018
FDC ID
1917353

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LAKE CHAMPLAIN CHOCOLATES

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars38.1 g · median 56.5 g
Saturated fat19.0 g · median 0.00 g
Salt0.21 g · median 0.12 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.