Samanco
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 25.3 g | 9% |
| Total sugars | 16.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Sweetened Red Bean Syrup (Water, Sugar, Maltose Syrup, Sweetened Red Bean, Red Bean, High Fructose Corn Syrup, Red Bean Paste, Locust Bean Gum, Glutinous Rice Flour, Salt, Cinnamon Powder), Biscuit (Wheat Flour, Corn Starch, Milk Powder, Palm Oil, Sugar, Baking Powder, Sodium Bicarbonate, Salt, Mixed Formulation, Calcium Hydroxide, Carotene Color), Sugar, Coconut Oil, Corn Syrup, Skim Milk Powder, Whey Powder, Green Tea Powder, Mixed Emulsifier & Stabilizer, Artificial Flavors (Vanilla, Milk, Green Tea), Mono & Diglycerides, Guar Gum, Color (Yellow 5, Blue 1).
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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