SAMANCO Strawberry
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 14.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.3 g | 3% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated July 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Strawberry Syrup (Strawberry, Sugar, Corn Syrup, Modified Tapioca Starch, Pectin, Citric Acid, Artificial Flavor, Calcium Phosphate Dibasic, Sodium Citrate, Beet Red), Biscuit(Wheat Flour, Corn Starch, Milk Powder Preparation, Palm Oil, Sugar, Milk Powder Preparation, Palm Oil, Sugar, Sodium Bicarbonate, Salt, Mono & Diglycerides, Calcium Hydroxide, Carotene Color, Ammonium Bicarbonate), Sugar, Coconut Oil, Corn Syrup, Skim Milk Powder, Whey Powder, Mixed Emulsifier & Stabilizer, Artificial Flavors (Vanilla, Milk), Mono & Diglicerides, Guar Gum, Sodium Carboxy Methyl Cellulose, Salt, Color(Yellow 5,6), Milk, Wheat, Soy
- E102TartrazineColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.