Red Bean Jam
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 15.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Sweetened Red Bean Syrup (water, sugar, maltose syrup, sweetened red bean, red bean, high fructose corn syrup, red bean paste, locust bean gum, glutinous rice flour, salt, cinnamon powder), Biscuit (wheat flour, corn starch, milk powder preparation, palm oil, sugar, baking powder, sodium bicarbonate, salt, mixed formulation, calcium hydroxide, carotene color), sugar, coconut oil, corn syrup, skim milk powder, whey powder, mixed emulsifier & stabilizer, mono & diglycerides, artificial flavors (vanilla, milk), guar gum, sodium carboxy methyl cellulose, salt, color (Yellow 5, 6).
- E102TartrazineColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.