Melon Frozen Dessert Bar
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 26.3 g | 10% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.3 g | 3% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Sugar, Corn Syrup, Butter, Skim Milk Powder, Liquid Yolk Mix, Whey Powder, Natural Flavour, Citrus Fiber, Melon Syrup(Melon, Sugar, Water, Lemon Juice Concentrate, Xanthan Gum, Carrageenan, Locust Bean Gum), Guar Gum, Locust Bean Gum, Salt, Colors(Vegetable Juice, Turmeric) CONTAINS MILK AND EGG MANGO Ingredients: Water, Sugar, Corn Syrup, Butter, Skim Milk Powder, Mango Puree, Whey Powder, Liquid Yolk Mix, Natural Flavour, Citrus Fiber, Guar Gum, Locust Bean Gum, Salt, Colors (Turmeric, Beet Red) CONTAINS MILK AND EGG STRAWBERRY Ingredients: Water, Com Syrup, Sugar, Strawberry Syrup(Strawberry Juice, Sugar), Butter, Whey Powder, Skim Milk Powder, Citrus Fiber, Natural Flavour, Guar Gum, Salt, Color(Beet Red) CONTAINS MILK Exported by Binggrae Co., Ltd. 76 Saemunan-ro, Jongno-Gu, Seoul 03185, Republic of Korea KEEP FROZEN MADE IN KOREA ITM. 1805022 Binggrae www.bing.co.kr 7 69828 12090 0
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 18 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 30, 2023
- FDC ID
- 2592948
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
