hot n spicy boiled peanuts
i Photo: Open Food Facts contributors · CC BY-SA
Peanuts · United States

hot n spicy boiled peanuts

United States
NUTRI-SCOREABDEC
344 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0769394073143
GS1 prefix076 · GS1 US
AdditivesNot given
AllergensNot given in the source
0769394073143

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories344 kcal17%
Total fat21.9 g28%
Saturated fat3.1 g16%
Total carbohydrate21.9 g8%
Total sugars0.00 g—
Protein15.6 g31%
Sodium0.78 g34%

Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 126 “peanuts” products sold in the United States
Sugars0.00 g · median 3.6 g
Saturated fat3.1 g · median 7.1 g
Salt2.0 g · median 0.94 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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