Sausage Links
by Barn to Butcher
United States
274 kcalper 100 g · 14% of the reference intake
1.4 gof sugars per 100 g
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 1.4 g | 0% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.1 g | 30% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated November 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pork, Water, Salt, Brown Sugar, Dextrose, Spices, Vinegar, Natural Flavors, BHT, Propyl Gallate, Citric Acid
- E310Propyl gallateAntioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.