16-1 Link-Apple And Cinnamon Breakfast Sausage

by Randolph Brand
United States
NOVA4
262 kcalper 100 g · 13% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0769363104236
GS1 prefix076 · GS1 US
Additives4: E310, E325, E330…
AllergensNot given in the source
0769363104236

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories262 kcal13%
Total fat19.0 g24%
Saturated fat7.1 g36%
Total carbohydrate7.1 g3%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein15.5 g31%
Sodium0.81 g35%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork water, corn syrup solids, sugar, apple nuggets, sodium lactate, salt, dextrose, vinegar, apple flavor (maltodextrin, modified food starch, flavoring), spices, natural flavors, bha propyl gallate, citric acid. processed in collagen casings.

  • E310Propyl gallateAntioxidant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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