Lowfat Sweetened Drinkable Yogurt

United States
NUTRI-SCOREABCDENOVA4
85 kcalper 100 g · 4% of the reference intake
14.4 gof sugars per 100 g
Barcode (EAN-13)0769087003051
GS1 prefix076 · GS1 US
Additives2: E428, E440
AllergensMilk
0769087003051

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories85 kcal4%
Total fat1.5 g2%
Saturated fat0.85 g4%
Total carbohydrate16.1 g6%
Total sugars14.4 g—
Dietary fiber0.00 g0%
Protein2.5 g5%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured pasteurized skim milk and cream, whey protein, sugar, modified corn starch, pectin, carageenan, kosher gelatin, (no preservatives).

  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 69 products in the same category sold in the United States
Sugars14.4 g · median 9.6 g
Saturated fat0.85 g · median 0.85 g
Salt0.09 g · median 0.12 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.