United States
Data
Cake mixes · United States

Mini milk chocolates brownie skillet kit

· brand owner: Ross Acquisition Inc.
United States
NOVA4
433 kcalper 100 g · 22% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-13)0768395540067
GS1 prefix076 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans, Gluten (read from the ingredients list)
0768395540067

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat13.3 g17%
Saturated fat8.3 g42%
Total carbohydrate76.7 g28%
Total sugars53.3 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar; hershey's milk chocolate mini kisses (sugar; nonfat milk; chocolate; cocoa butter; milk fat; lactose; artificial flavor; salt; lecithin (soy)); enriched wheat flour (flour; niacin; iron; thiamine mononitrate; riboflavin; folic acid); hershey's special dark chocolate chips (sugar; chocolate; cocoa butter; cocoa processed with alkali; milk fat; contains 2% or less of: lecithin (soy); natural flavor; milk); brown sugar; cocoa powder; salt.

Allergen: MilkAllergen: SoybeansAllergen: Gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat4.0 g5%
Saturated fat2.5 g12%
Sodium20 mg1%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein2.0 g—
Servings per package
About 2.5
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated June 1, 2023
FDC ID
2586573

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ross Acquisition Inc.

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars53.3 g · median 41.7 g
Saturated fat8.3 g · median 1.8 g
Salt0.17 g · median 1.3 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.