Chocolate candies · United States

Valentine Milk Chocolate

by Disney · 1.9 oz/54 g · brand owner: Ross Acquisition Inc.

United States

537 kcalper 100 g · 27% of the reference intake

59.3 gof sugars per 100 g

Barcode (EAN-13)0768395533984

GS1 prefix076 · GS1 US

Additives1: E476

AllergensMilk, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	537 kcal	27%
Total fat	29.6 g	38%
Saturated fat	16.7 g	84%
Total carbohydrate	61.1 g	22%
Total sugars	59.3 g	—
Dietary fiber	1.9 g	7%
Protein	5.6 g	11%
Sodium	0.06 g	2%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa Butter, Dry Whole Milk, Chocolate Liquor, Soy Lecithin And Pgpr (Emulsifiers), Natural Vanilla Flavor.

Allergen: Milk Allergen: Soybeans

E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (54 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	16 g	21%
Saturated fat	9.0 g	45%
Sodium	30 mg	1%
Total carbohydrate	33 g	12%
Dietary fiber	1.0 g	4%
Total sugars	32 g	—
Protein	3.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2154319

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ross Acquisition Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars59.3 g · median 48.0 g

Saturated fat16.7 g · median 17.9 g

Salt0.14 g · median 0.19 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.