United States
Data
Confectioneries · United States

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· brand owner: Ross Acquisition Inc.
United States
NUTRI-SCOREABCDENOVA4
426 kcalper 100 g · 21% of the reference intake
38.3 gof sugars per 100 g
Barcode (EAN-13)0768395527082
GS1 prefix076 · GS1 US
Additives11: E102, E127, E129…
AllergensGelatin, Gluten
0768395527082

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories426 kcal21%
Total fat14.9 g19%
Saturated fat7.4 g37%
Total carbohydrate70.2 g26%
Total sugars38.3 g—
Dietary fiber0.00 g0%
Protein4.3 g9%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, shortening (palm oil, bht (antioxidant)) water, artificial flavor, gelatin, salt, baking powder (corn starch, sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium dihydrogen phosphate, calcium carbonate), mica based pearlescent pigments, yellow 5, blue 1, red 3, red 40, titanium dioxide (for color), iron oxide (for color).

Allergen: GelatinAllergen: Gluten
  • E102TartrazineColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E171Titanium dioxideColor
  • E321Butylated hydroxytolueneAntioxidant
  • E428Gelatin
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat7.0 g9%
Saturated fat3.5 g18%
Sodium40 mg2%
Total carbohydrate33 g12%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein2.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 3, 2019
FDC ID
1960704

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ross Acquisition Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars38.3 g · median 56.5 g
Saturated fat7.4 g · median 0.00 g
Salt0.21 g · median 0.12 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.