Chocolate candies · United States

Milk chocolate candy

· brand owner: Ross Acquisition Inc.
United States
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 27% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0768395523565
GS1 prefix076 · GS1 US
Additives1: E476
AllergensMilk, Soybeans
0768395523565

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat30.0 g38%
Saturated fat16.7 g83%
Total carbohydrate63.3 g23%
Total sugars60.0 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin and pgpr (emulsifiers), natural vanilla flavor.

  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 Pieces (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium25 mg1%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein1.0 g—
Servings per package
About 3
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 23, 2021
FDC ID
2147693

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ross Acquisition Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars60.0 g · median 48.0 g
Saturated fat16.7 g · median 17.9 g
Salt0.17 g · median 0.19 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.