Licensed products · United States

Candy Filled Eggs

United States
NUTRI-SCOREABCDENOVA4
389 kcalper 100 g · 19% of the reference intake
94.4 gof sugars per 100 g
Barcode (EAN-13)0768395508661
GS1 prefix076 · GS1 US
Additives6: E133, E171, E330…
AllergensNot given in the source
0768395508661

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat0.00 g0%
Total carbohydrate94.4 g34%
Total sugars94.4 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dextrose, corn syrup, cornstarch, citric acid, magnesium stearate maltodextrin, artificial flavor, shellac, gum arabic, carnauba wax, titanium dioxide (for color), blue 1 lake.

  • E133Brilliant blue FCFColor
  • E171Titanium dioxideColor
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 197 “licensed products” products sold in the United States
Sugars94.4 g · median 63.8 g
Salt0.00 g · median 0.05 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Licensed products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.