Chocolate candies · United States

Target corporation, chocolate eyeballs

by Target Corporation · brand owner: Ross Acquisition Inc.

United States

524 kcalper 100 g · 26% of the reference intake

57.1 gof sugars per 100 g

Barcode (EAN-13)0768395476632

GS1 prefix076 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	524 kcal	26%
Total fat	28.6 g	37%
Saturated fat	16.7 g	83%
Total carbohydrate	64.3 g	23%
Total sugars	57.1 g	—
Dietary fiber	2.4 g	9%
Protein	4.8 g	10%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin, salt, vanilla flavor).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 pieces (42 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	20 mg	1%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	24 g	—
Protein	2.0 g	—

Servings per package: About 2.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 24, 2023
FDC ID: 2639997

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ross Acquisition Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars57.1 g · median 48.0 g

Saturated fat16.7 g · median 17.9 g

Salt0.12 g · median 0.19 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.