Chocolate candies · United States

Milk Chocolate Remote

by Target Corporation · brand owner: TARGET CORPORATION

United States

529 kcalper 100 g · 26% of the reference intake

58.6 gof sugars per 100 g

Barcode (EAN-13)0768395470821

GS1 prefix076 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	529 kcal	26%
Total fat	28.6 g	37%
Saturated fat	17.1 g	86%
Total carbohydrate	65.7 g	24%
Total sugars	58.6 g	—
Dietary fiber	1.4 g	5%
Protein	5.7 g	11%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, chocolate liquor, milk, soy lecithin, salt, vanilla.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	20 g	26%
Saturated fat	12 g	60%
Sodium	35 mg	2%
Total carbohydrate	46 g	17%
Dietary fiber	1.0 g	3%
Total sugars	41 g	—
Protein	4.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 24, 2023
FDC ID: 2639994

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TARGET CORPORATION

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars58.6 g · median 48.0 g

Saturated fat17.1 g · median 17.9 g

Salt0.13 g · median 0.19 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.