Mediterranean Feta Dip Trio
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated May 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream Cheese (Pasteurized, Cultured Milk & Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums), Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Potassium Sorbate, Guar Gum, Xanthan Gum), Vegetable Oils May Contain or More of the Following: Sunflower Oil, Oil, Canola Oil, Soybean Oil), Yogurt (Pasteurized Light Cream, Nonfat Milk, Modified Food Starch, Carrageenan, Pectin, Live Active Cultures), Jalapeno (Jalapeno Peppers, Water, Salt, Acetic Acid, Calcium Chloride), Spices, Cilantro, Contains less 2%, Garlic, Sun-Dried Tomatoes (Tomatoes, Salt, Glucose, Citric Acid, Sulphur Dioxide (Color Retention), Potassium Sorbate (Preservative), Ascorbic Acid), Citric Acid, Sodium Benzoate & Potassium Sorbate (Preservative), Contains: Milk, Sulfites
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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