Dill Pickle Ranch Snack Mix
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 554 kcal | 28% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 17.9 g | 36% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated January 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rye crisps (wheat flour, canola oil, rye flour, salt, malted barley flour, yeast, natural flavor, citric acid), pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley, salt, soybean oil, yeast), vegetable oil (palm, cottonseed, soybean and/or sunflower), dill seasoning (maltodextrin, salt, natural flavors, garlic powder, onion powder, sugar, spice, dehydrated dill, contains 2% or less of citric acid, lactic acid powder, yeast extract), garlic , chive seasoning (salt, monosodium glutamate, yeast extract, dehydrated chives, natural flavors)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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