Jalepeno Cheddar Chips
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 487 kcal | 24% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 5.1 g | 18% |
| Protein | 5.1 g | 10% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated August 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALT, ONION POWDER, CHEDDAR CHEESE (CULTURED PASTEURIZED THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY POWDER, MILK, SPICES, GARLIC POWDER, CORN MALTODEXTRIN, POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF JALAPENO PEPPER, GREEN BELL PEPPER POWDER, TOMATO POWDER, LACTIC ACID, WHITE VINEGAR POWDER, CALCIUM LACTATE, NATURAL CITRIC ACID, CULTURED BUTTERMILK (BUTTERMILK, WHEY, LACTIC ACID), FLAVORING, PAPRIKA EXTRACT (COLOR), TURMERIC EXTRACT (COLOR)
- E100CurcuminColor
- E160cPaprika extractColor
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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