Butter Chicken
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 14.3 g | 29% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless skinless white chicken, tomato paste, cream, diced tomatoes, tomato juice, citric acid, calcium chloride, onion, water, butter concentrate, cultured cream, salt, sugar, corn starch, jalapeño, onion powder, spices, paprika, paprika oleoresin, turmeric, xanthan gum, cardamom oleoresin, baking soda. Contains: milk.
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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