Chicken Cashew Curry with Turmeric Rice
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.96 g | 5% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.32 g | 1% |
| Protein | 9.6 g | 19% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BONELESS SKINLESS WHITE CHICKEN, CASHEW, YOGURT, CREAM, WHEY PROTEIN CONCENTRATE, PECTIN, SALT, WATER, TOMATO PASTE, GROUND CASHEWS, GINGER, GARLIC, CURRY PASTE (GARLIC, LEMONGRASS, SPICES, SALT, SHALLOT, KAFFIR LIME PEEL, TURMERIC), CHICKPEA FLOUR, EXPELLER PRESSED CANOLA OIL, SPICES, TURMERIC, XANTHAN GUM, SUGAR, BAKING SODA, BASMATI RICE, CULTURED DEXTROSE.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.