Chicken coconut curry with mango
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 15.7 g | 31% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated August 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHITE CHICKEN, COCONUT MILK (COCONUT EXTRACT, WATER), MANGO CHUTNEY (SUGAR, MANGO, SALT, GINGER, GARLIC, CHILI POWDER, ACETIC ACID), TOMATO PASTE, GINGER, EXPELLER PRESSED CANOLA OIL, RICE FLOUR, WATER, COCONUT, VINEGAR, GARLIC, CURRY PASTE (GARLIC, LEMONGRASS, SPICES, SALT, SHALLOT, KAFFIR LIME PEEL, TURMERIC), MUSTARD SEEDS, SALT, XANTHAN GUM, PAPRIKA, TAMARIND, CAYENNE PEPPER, TURMERIC, GARLIC POWDER, JALAPEÑO, CITRIC ACID, SPICE EXTRACTIVES (ASAFOETIDA, CARDAMOM, CHILI), SUGAR, SALT, BAKING SODA.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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