Butter Chicken
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 14.3 g | 29% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated October 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BONELESS SKINLESS WHITE CHICKEN, BUTTER SAUCE (TOMATO PASTE, CREAM, TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONION, WATER, BUTTER CONCENTRATE [CULTURED CREAM, SALT], SUGAR, CORN STARCH, JALAPEÑO, SALT, ONION POWDER, SPICES, PAPRIKA, PAPRIKA OLEORESIN, TURMERIC, XANTHAN GUM, CARDAMOM OLEORESIN), WATER, SUGAR, SALT, BAKING SODA
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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