Curry Bowl Butter Chicken
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.39 g | 1% |
| Protein | 11.8 g | 24% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
boneless skinless white chicken, butter sauce (water, cream, tomato paste, tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], onion, butter concentrate [cultured cream, salt], cane sugar, corn starch, jalapeño, salt, onion powder, spices [paprika, paprika oleoresin, turmeric, xanthan gum], garlic powder, lemon juice, water, sugar, salt, baking soda), rice (water, basmati rice, green peas, salt, turmeric, cumin)
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $6.99discounted | Sunnyvale, CA |
| October 25, 2026 | $6.99discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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