Pumpkin Seeds
United States
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 33.3 g | 67% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pumpkin Seeds, Dill Seasoning (Garlic, Onion, Spices (including Chili Pepper), Sea Salt, Citric Acid, Honey, Yeast Extract, Mustard, Cucumber Flavor)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.