Sandwiches · United States

Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar

by Raybern's · brand owner: Raybern Foods, Inc.

United States

263 kcalper 100 g · 13% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0766626825105

GS1 prefix076 · GS1 US

Additives16: E150c, E200, E250…

AllergensBeef, Eggs, Gluten, Milk, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	263 kcal	13%
Total fat	13.6 g	17%
Saturated fat	5.1 g	25%
Total carbohydrate	27.1 g	10%
Total sugars	2.5 g	—
Dietary fiber	0.80 g	3%
Protein	11.9 g	24%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Deli roll (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, palm oil [palm oil, citric acid [preservative]), sugar, eggs, milk powder [milk protein concentrate, nonfat dry milk, lactose], vital wheat gluten, dough conditioner (wheat flour, datem, dextrose, soybean oil, ascorbic acid, 1-cysteine, azodicarbonamide {ada}, enzymes], salt, yeast, xanthan gum, calcium propionate); beef (beef, water, seasoning [salt, hydrolyzed soy protein, modified food starch, yeast extract, natural flavor {contains wheat, soybeans and celery seed}, sugar, soy sauce powder {wheat, soybeans, salt}, onion powder, maltodextrin, caramel color, garlic powder, disodium inosinate, disodium guanylate, spice], salt, modified food starch, yeast extract, sodium phosphate, natural flavorings, dextrose, spices, caramel powder); pasteurized process cheddar cheese ( cheddar cheese [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, acetic acid, lecithin [soy]); bacon (cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate sodium nitrite).

Allergen: Beef Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E200Sorbic acidPreservative
E250Sodium nitritePreservative
E260Acetic acidPreservative
E270Lactic acid
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E627Disodium guanylate
E631Disodium inosinate
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 sandwich (118 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	710 mg	31%
Total carbohydrate	32 g	12%
Dietary fiber	0.9 g	3%
Total sugars	3.0 g	—
Protein	14 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 5, 2019
FDC ID: 2079066

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raybern Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars2.5 g · median 2.3 g

Saturated fat5.1 g · median 3.1 g

Salt1.6 g · median 1.4 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.