Frozen foods · United States

Golden & crispy grilled melts, grilled cheese sandwich

· brand owner: Raybern Foods, Inc.

United States

210 kcalper 100 g · 11% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)0766626666401

GS1 prefix076 · GS1 US

Additives14: E150c, E160c, E211…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	210 kcal	11%
Total fat	18.2 g	23%
Saturated fat	6.6 g	33%
Total carbohydrate	23.8 g	9%
Total sugars	1.1 g	—
Dietary fiber	1.1 g	4%
Protein	12.1 g	24%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sourdough bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salted butter [pasteurized cream, salt], fully refined soybean oil, wheat gluten, wheat flour, canola oil, malted barley flour [contains wheat], fumaric acid, and 2% or less of acetic acid, lactic acid, granulated sugar, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], caramel color, salt, calcium sulfate, enzymes, sunflower lecithin), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, natamycin [a natural mold inhibitor], enzymes, soy lecithin [non-sticking agent]), pepperoni (pork, beef, salt, spices, sugar, water, oleoresin of paprika, natural smoke flavoring, lactic acid starter culture, garlic powder, sodium nitrite, ascorbic acid, bha, bht, citric acid), five pepper blend (red bell peppers, green bell peppers, pepperoncini peppers ([reek peppers, water, salt, citric acid, acetic acid, sodium metabisulfite and sodium benzoate as preservatives] soybean oil, jalapeno, peppers, serrano peppers, water, vinegar, salt, garlic powder, spices, 1/10/of 1% sodium benzoate, calcium chloride and potassium sorbate as preservatives), hard salami with peppers (pork, beef, salt, dextrose, water, spice, natural smoke flavor, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid.).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor
E211Sodium benzoatePreservative
E235NatamycinPreservative
E250Sodium nitritePreservative
E260Acetic acidPreservative
E270Lactic acid
E282calcium propionatePreservative
E297Fumaric acid
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (181 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	33 g	42%
Saturated fat	12 g	60%
Sodium	1,160 mg	50%
Total carbohydrate	43 g	16%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	22 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated November 1, 2018
FDC ID: 2272869

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raybern Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.1 g · median 1.9 g

Saturated fat6.6 g · median 2.0 g

Salt1.6 g · median 0.92 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.