Frozen foods · United States

Golden & crispy grilled cheese sandwich

· brand owner: Raybern Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
234 kcalper 100 g · 12% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0766626666302
GS1 prefix076 · GS1 US
Additives16: E127, E129, E150c…
AllergensGluten, Milk, Mustard, Soybeans
0766626666302

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories234 kcal12%
Total fat11.4 g15%
Saturated fat4.5 g22%
Total carbohydrate26.4 g10%
Total sugars2.0 g—
Dietary fiber1.0 g4%
Protein8.5 g17%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sourdough bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, salted butter [pasteurized cream, salt], fully refined soybean oil, wheat gluten, wheat flour, canola oil, malted barley flour [contains wheat], fumaric acid, and 2% or less of acetic acid, lactic acid, granulated sugar, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], caramel color, salt, calcium sulfate, enzymes, sunflower lecithin), macaroni and cheese (cooked enriched macaroni product [water, macaroni {semolina (wheat), niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], milk [milk, vitamin d3 added], water, pasteurized cheese spread [american cheese {pasteurized milk, cheese culture, salt, enzymes}, water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color {annatto}], soybean oil base [soybean oil, water, sea salt, cultured milk {nonfat dry milk powder, maltodextrin}], fruit and vegetable juice [for color], modified potato starch, base [concentrated natural butter flavor, tocopherol {to preserve freshness}], cheese base [cheddar cheese and blue cheese {(pasteurized milk, cheese cultures, salt, enzymes), whey, water, salt}, salt, corn oil, yeast extract, sweet cream powder {sweet cream and nonfat milk}, butter {cream, natural flavoring}, sugar, dry mustard, flavor], modified corn starch, salt, yellow color [propylene glycol and polysorbate 80 {preservatives}, turmeric oleoresin and annatto extract {colors}], color [water, propylene glycol, red 40, red 3, propylparaben {preservative}]), processed cheddar cheese yellow (cheddar cheese [cultured pasteurized milk, salt, annatto, enzymes], natamycin [a natural mold inhibitor], soy lecithin [non-sticking agent]), bacon (cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate sodium nitrite)

  • E127ErythrosineColor
  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E160bAnnattoColor
  • E216Propyl para-hydroxybenzoate
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (201 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories470 kcal—
Total fat23 g29%
Saturated fat9.0 g45%
Sodium730 mg32%
Total carbohydrate53 g19%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein17 g—
Servings per package
About 2
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated November 1, 2018
FDC ID
2272868

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raybern Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.0 g · median 1.9 g
Saturated fat4.5 g · median 2.0 g
Salt0.91 g · median 0.92 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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