Philly Cheesesteak
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 13.4 g | 17% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 26.8 g | 10% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 12.0 g | 24% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate), malted barley flour, water, palm oil, sugar, whole eggs, nonfat dry milk, wheat gluten, salt, yeast, xanthan gum, calcium propionate (mold inhibitor), beef, water, dehydrated vegetables (onion, bell pepper), less than 2% of: salt, sugar, yeast extract, maltodextrin, garlic powder, torula yeast, natural butter flavor, sesame oil, artificial flavors, caramel color, spices, sodium phosphate, pasteurized process American cheese, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream. Contains: wheat, egg, milk, soy, sesame.
- E150cAmmonia caramelColor
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $5.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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