Frozen foods · United States

Philly Cheesesteak

by Raybern's · brand owner: Raybern Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
282 kcalper 100 g · 14% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0766626286722
GS1 prefix076 · GS1 US
Additives6: E150c, E282, E300…
AllergensBeef, Eggs, Gluten, Milk, Sesame seeds, Soybeans (read from the ingredients list)
0766626286722

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories282 kcal14%
Total fat13.4 g17%
Saturated fat6.3 g32%
Total carbohydrate26.8 g10%
Total sugars3.5 g—
Dietary fiber0.70 g3%
Protein12.0 g24%
Sodium0.63 g27%

Open Food Facts, ODbL, record updated July 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Deli roll ([enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], water, palm oil, sugar, eggs, nonfat dry milk, vital wheat gluten, dough conditioner [enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, datem, canola oil, dextrose, ascorbic acid, l-cysteine, enzymes], salt, yeast, xanthan gum, calcium propionate [a mold inhibitor]), beef filling (beef, water, seasoning [dehydrated vegetables (onion and bell pepper), salt, sugar, spice, yeast extract, maltodextrin, garlic powder, torula yeast, hydrolyzed soy and corn protein, natural butter flavor, sesame oil, natural and artificial flavors, caramel color], modified food starch, sodium phosphate, dextrose, spice extractive), pasteurized process american cheese (cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium citrate, sodium phosphates, salt, vegetable color).

  • E150cAmmonia caramelColor
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Sandwich (156 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories399 kcal—
Total fat21 g27%
Saturated fat9.0 g45%
Sodium909 mg40%
Total carbohydrate42 g15%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein15 g—
Servings per package
About 2
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 5, 2020
FDC ID
2131291

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raybern Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars3.5 g · median 1.9 g
Saturated fat6.3 g · median 2.0 g
Salt1.6 g · median 0.92 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.