Whey Tech Pro 24
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 66.7 g | 133% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend (whey protein isolate, whey protein concentrate), chocolate cookie pieces (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, palm kernel oil, cocoa processed with alkali, corn flour, salt, sodium bicarbonate, dextrose, soy lecithin, natural flavors), chocolate cookie crumbs (rice flour, sugar, tapioca starch, palm oil, cocoa processed with alkali, corn starch, salt, chocolate liquor, natural flavor, sodium bicarbonate, soy lecithin), xanthan gum, sunflower lecithin, natural and artificial flavor, salt, cocoa processed with alkali, acesulfame potassium, sucralose. Contains: Milk, Wheat, Soy Lecithin. Does not contain: Synthetic Colors. bioe
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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