Italian style sandwich
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 22.1 g | 8% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 13.6 g | 27% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ciabatta roll [wheat flour enriched ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, durum flour, semolina flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), yeast, extra virgin olive oil, salt, bred-mate (cultured wheat flour), malt (malted barley, wheat flour, dextrose), vinegar, ascorbic acid (vitamin c)], black forest smoked ham with natural juices [fresh ham, water, sea salt, organic sugar, dextrose, sodium phosphate, sodium ascorbate, sodium nitrite, natural smoke flavor, spice extracts], genoa salami [pork, salt, dextrose, flavorings, lactic acid starter culture, sodium nitrite, spice, sodium ascorbate, bha, bht, citric acid], capocolla ham [fresh ham, water, salt, sugar, dextrose, spice extracts, sodium phosphate, sodium erythorbate, fennel, anise, sodium nitrite, coated with paprika, spices, garlic powder, sugar], provolone cheese [cultured pasteurized milk, salt, enzymes, smoke flavor]
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 549 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,931 mg | 84% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 37 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 4, 2018
- FDC ID
- 1953853
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DIETZ & WATSON
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.