Turkey & cheddar with chipotle pepper aioli mayo sauce
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 223 kcal | 11% |
| Total fat | 11.2 g | 14% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 0.49 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 14.1 g | 28% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey breast [turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate], wheat kaiser roll with oats [patent flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, whole wheat flour, oats, yeast, bread base (salt, dextrose, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, diacetyl tartaric acid esters of mono and diglycerides [datem], calcium stearoyl lactylate, potassium iodate, ascorbic acid, enzymes [contains wheat], l-cysteine hydrochloride), canola oil, vital wheat gluten, dough conditioner (calcium sulfate, wheat starch, wheat flour, enzymes [contains wheat], salt), white distilled vinegar (select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity), sugar, bred-mate (cultured wheat starch), dough conditioner (water, monoglycerides, propionic acid, phosphoric acid), caramel color], chipotle pepper aioli mayo sauce [vegetable oil (soybean oil, and/or canola oil), sour cream (grade a cultured milk, grade a cultured cream, grade a cultured milk powder, gelatin), water, chipotle pepper sauce (red jalapeno peppers, vinegar, sugar, salt, onions), egg yolk, cilantro, salt, distilled vinegar, spices, sugar, lime concentrate, natural flavor, xanthan gum], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], green leaf lettuce
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E280Propionic acidPreservative
- E316sodium erythorbateAntioxidant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 459 kcal | — |
| Total fat | 23 g | 30% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,110 mg | 48% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 29 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 6, 2018
- FDC ID
- 1951901
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ALONG THE VINE
Open Food Facts, ODbL
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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