Roasted red pepper hummus with mini flat bread, carrot, zucchini & radish
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 6.1 g | 22% |
| Protein | 3.8 g | 8% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted red pepper hummus [chickpeas (chickpeas, water, calcium chloride), water, canola oil with natural roasted garlic flavor, roasted red peppers, seasame tahini, sea salt, citric acid, spices, sodium benzoate and potassium sorbate (to preserve freshness)], zucchini squash, carrots, radishes, mini flat bread [unbleached unbromated enriched flour (niacin, reduced iron, thiamine, riboflavin, folic acid), water and soybean oil, calcium propionate, corn syrup solids, fumaric acid, guar gum, salt, sesame flour, sodium bicarbonate, sorbic acid, soy flour, sugar, vegetable l-cysteine, vegetable mono and diglycerides, wheat enzymes, whole wheat flour, and yeast]
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 34 mg | 1% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 13 g | 46% |
| Total sugars | 5.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 12, 2023
- FDC ID
- 2652802
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.