Bonbons · United States

Assorted milk chocolates

by Gorant Candies Inc. · brand owner: Gorant Candies, Inc.

United States

489 kcalper 100 g · 24% of the reference intake

53.3 gof sugars per 100 g

Barcode (EAN-13)0765915043374

GS1 prefix076 · GS1 US

Additives10: E110, E1103, E129…

AllergensEggs, Milk, Nuts, Peanuts, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	489 kcal	24%
Total fat	26.7 g	34%
Saturated fat	15.6 g	78%
Total carbohydrate	62.2 g	23%
Total sugars	53.3 g	—
Dietary fiber	2.2 g	8%
Protein	4.4 g	9%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, whole milk, nonfat dry milk, chocolate liquor processed with alkali, natural flavors, artificial flavors, soya lecithin [emulsifier]), sugar, peanut butter crisps (sugar, corn syrup, peanuts, toasted coconut, molasses, partially hydrogenated vegetable oil, yellow 6 lake), fondant sugar, honeycomb chips (sugar, corn syrup, molasses, salt), corn syrup, coconut oil, evapoated milk, white coating (sugar, palm kernel oil, sweet whey, lactose, milk fat, non fat milk, buttermilk, sodium caseinate, soya lecithin [emulsifier], partially hydrogenated palm oil, artificial flavors), peanut butter (peanuts, partially hydrogenated cotton seed oil, salt, and molasses), maraschino cherries (cherries, corn syrup, contains 2% or less of the following: potassium sorbate [preservative], sodium benzoate [preservative], citric acid, natural and artificial flavors, fd & c red 40, sulfer dioxide [preservative]), dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, anhydrous milkfat, soya lecithin [emulsifier], and natural flavors and artificial flavors), invert sugar, cashews, butter (cream, salt), almmonds, pecans, baking chocolate (cocoa, hydrogenated cottonseed and soybean oils, coconut oil), salt, peanut oil, partially hydrogenated vegetable oil (palm kernel, soybean, cottonseed), cream powder, egg whites, vanillin, invertase, raspberry powder, citric acid, orange oil, baking soda.

Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans

E110Sunset yellow FCFColor
E1103InvertaseStabilizer
E129Allura redColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	80 mg	3%
Total carbohydrate	28 g	10%
Dietary fiber	1.0 g	4%
Total sugars	24 g	—
Protein	2.0 g	—

Servings per package: About 5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2043689

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gorant Candies, Inc.

Open Food Facts, ODbL

In its category

Position among 205 “bonbons” products sold in the United States

Sugars53.3 g · median 48.9 g

Saturated fat15.6 g · median 14.9 g

Salt0.44 g · median 0.23 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.