Hot salsa, Sadie’s
i Photo: Open Food Facts contributors · CC BY-SA
Dips · United States

Hot salsa

by Sadie’s · 454 g
United States
NUTRI-SCOREABDECNOVA3
33 kcalper 100 g · 2% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0765888124254
GS1 prefix076 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
0765888124254

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories33 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate6.7 g2%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated January 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Diced Tomatoes, Roasted Jalapenos, Tomato Paste, Salt, Cilantro, Granulated Garlic.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,185 “dips” products sold in the United States
Sugars3.3 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt2.0 g · median 1.2 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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