Almond butters · United States

Almond Butter

by Futters Nut Butters · brand owner: Horizon Marketing Inc.
United States
NUTRI-SCOREACDEBNOVA4
609 kcalper 100 g · 30% of the reference intake
15.6 gof sugars per 100 g
Barcode (EAN-13)0765857205199
GS1 prefix076 · GS1 US
Additives2: E322, E322i
AllergensSoybeans, Nuts (read from the ingredients list)
0765857205199

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories609 kcal30%
Total fat50.0 g64%
Saturated fat7.8 g39%
Total carbohydrate34.4 g13%
Total sugars15.6 g—
Dietary fiber12.5 g45%
Protein15.6 g31%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Just dry roasted almonds, organic dark chocolate (organic chocolate liquor, organic dried corn syrup, organic cocoa butter, organic soy lecithin, organic vanilla)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories195 kcal—
Total fat16 g21%
Saturated fat2.5 g12%
Sodium0 mg0%
Total carbohydrate11 g4%
Dietary fiber4.0 g14%
Total sugars5.0 g—
Protein5.0 g—
Servings per package
About 8
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1904460

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Horizon Marketing Inc.

Open Food Facts, ODbL

In its category

Position among 165 “almond butters” products sold in the United States
Sugars15.6 g · median 6.3 g
Saturated fat7.8 g · median 4.7 g
Salt0.00 g · median 0.04 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Almond butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Almond butter (Shelf Stable Foods).

WhereHow longNote
Pantry1 yearsWhen stored in the pantry, almond butter may become hard and the natural oil may separate and float to the top; this is perfectly normal. To reincorporate the natural almond oils into the almond butter, simply mix it manually or with a hand mixer.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.