Shiitake vegetable organic potsticker
i Photo: Open Food Facts contributors · CC BY-SA

Shiitake vegetable organic potsticker

United States
NOVA4
172 kcalper 100 g · 9% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0765667900703
GS1 prefix076 · GS1 US
Additives1: E407
AllergensGluten, Soybeans, Sesame seeds (read from the ingredients list)
0765667900703

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories172 kcal9%
Total fat2.8 g4%
Saturated fat0.47 g2%
Total carbohydrate31.2 g11%
Total sugars1.9 g—
Protein7.0 g14%
Sodium0.47 g21%

Open Food Facts, ODbL, record updated February 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filing: Bean thread (Water, Sweet potato starch, Carrageenan, Salt), Organic brown rice, 0rganic tofu (Water, 0rganic soybeans, Calcium sulfate, Calcium chloride), Organic cabbage, Organic green onion, Organic hydrated shiitake mushrooms (Water, Organic shiitake mushrooms). Organic carrots, Organic textured soy flour, 0rganic onion, Organic soy sauce (Water, Organic soybeans, Organic wheat, salt, Organic alcohol), Organic soybean oil, Organic sugar, Sea salt, Organic garlic, Organic ginger, Organic Sesame oil, Organic black pepper. Wrapper Skin: Organic wheat flour, Water, Organic soybean oil, Sea salt. Contains Wheat and Soy.

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Pack (215g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium1,019 mg44%
Total carbohydrate67 g24%
Dietary fiber1.1 g4%
Total sugars4.0 g—
Protein15 g—
USDA food category
Frozen Prepared Sides
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2581150

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.