Soy Ginger Ramen
United States
167 kcalper 100 g · 8% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0765667140208
GS1 prefix076 · GS1 US
Additives4: E101, E101i, E260…
AllergensGluten, Soybeans
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 0.36 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 32.6 g | 12% |
| Total sugars | 0.72 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 8.7 g | 17% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, wheat flour, tapioca starch, salt, wheat gluten, lactic acid, acetic acid, riboflavin (vitamin b2), soup base: concentrated pork stock (pork stock, salt), naturally brewed soy sauce (water, wheat, soybeans, salt), water, cane syrup*, concentrated c
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.