Thai-Style Pad Thai Noodle Bowl
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.43 g | 2% |
| Total carbohydrate | 37.7 g | 14% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 6.5 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. sauce: cane sugar, soy sauce (water, soybeans, wheat, salt, alcohol), tomato paste, water, expeller pressed canola oil, peanut butter, tamarind puree, miso paste (water, rice, soybeans, salt), molasses, garlic puree (garlic, citric acid), onion puree, rice vinegar, dextrose, yeast extract, salt, caramel color, spice, xanthan gum. peanuts: dry roasted peanuts. toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds.
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 490 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 781 mg | 34% |
| Total carbohydrate | 87 g | 32% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 21 g | — |
| Protein | 15 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2581140
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Annie Chun's, Inc.
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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