Noodle Bowl
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.68 g | 3% |
| Total carbohydrate | 34.1 g | 12% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.0 g | 10% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. sauce: less sodium soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), cane syrup*, roasted sesame oil, water, garlic puree (garlic, vinegar)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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