Alaskan Snow Legs
i Photo: Open Food Facts contributors · CC BY-SA

Alaskan Snow Legs

· 16 oz
United States
NOVA4
95 kcalper 100 g · 5% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0765352330099
GS1 prefix076 · GS1 US
Additives8: E160c, E322, E322i…
AllergensEggs, Fish, Gluten, Soybeans
0765352330099

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories95 kcal5%
Total fat3.2 g4%
Saturated fat1.1 g5%
Total carbohydrate8.4 g3%
Total sugars4.2 g—
Dietary fiber0.00 g0%
Protein9.5 g19%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated April 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

fish protein, water, wheat starch, sugar, eggs, sorbitol, salt, tapioca starch, soybean oil, mirin, tetrasodium pyrophosphate, sodium tripolyphosphate, brown rice syrup, soy lecithin, artificial flavors, carmine, paprika oleoresin, eggs, wheat, soy

  • E160cPaprika extractColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 95 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium670 mg29%
Total carbohydrate8.0 g3%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein9.0 g—
Servings per package
About 5
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated October 21, 2022
FDC ID
2376756

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.