Frozen seafood · United States

Alaskan crab-flavored seafood

· brand owner: SNOW LEGS

United States

106 kcalper 100 g · 5% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0765352320083

GS1 prefix076 · GS1 US

Additives7: E160c, E322, E322i…

AllergensEggs, Fish, Gluten, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	106 kcal	5%
Total fat	2.3 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	11.8 g	4%
Total sugars	3.5 g	—
Dietary fiber	0.00 g	0%
Protein	11.8 g	24%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fish protein (contains one or more of the following: pollock and/or pacific whiting), water, wheat starch, sugar, egg whites, sorbitol, crabmeat (chionoecetes opilio and/or chionoecetes bairdii and/or chionoecetes japonicus), contains 2% or less of: salt, tapioca starch, mirin (rice wine), whole egg, soybean oil, sodium pyrophosphate, brown rice syrup, soy lecithin, glycerin, artificial flavors, carmine and paprika for color, canola oil, hydrolyzed gelatin.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Soybeans

E160cPaprika extractColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E428Gelatin
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	600 mg	26%
Total carbohydrate	10.0 g	4%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	10.0 g	—

Servings per package: About 5.5
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1913813

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SNOW LEGS

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars3.5 g · median 0.00 g

Saturated fat0.00 g · median 0.00 g

Salt1.8 g · median 0.75 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.