Grilling sauce

by Olivier Napa Valley Inc. · brand owner: Olivier Olive Oil Products Inc.
United States
NUTRI-SCOREABCDENOVA3
167 kcalper 100 g · 8% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0765230013007
GS1 prefix076 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0765230013007

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate43.3 g16%
Total sugars30.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.77 g33%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Honey, molasses, ketchup (tomato paste, water, distilled vinegar, sugar, salt, onion powder, spices), soy sauce, orange juice, orange zest, garlic, chili flakes.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium230 mg10%
Total carbohydrate13 g5%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein0.0 g—
Servings per package
About 18
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 8, 2017
FDC ID
1867484

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Olivier Olive Oil Products Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars30.0 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.9 g · median 1.7 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.