Otterbein’s Sugar Cookies
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 68.8 g | 25% |
| Total sugars | 40.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated July 20, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, margarine (vegetable oil blend [partially hydrogenated soybean & palm oils] water, contains 2% or less of salt, mono-& diglycerides, nonfat dry milk, soy lecithin, sodium benzoate added as a preservative, artificial flavor & color [beta carotene], vitamin a palmitate), eggs, salt, ammonium carbonate
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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