Plant-based foods · United States

Black Lentils

by Zursun · 24 oz/1.5 lbs/680 g · brand owner: Soranco Specialties Inc.

United States

343 kcalper 100 g · 17% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0764721158005

GS1 prefix076 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	343 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	60.0 g	22%
Total sugars	2.9 g	—
Dietary fiber	31.4 g	112%
Protein	25.7 g	51%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Black Lentils

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	21 g	8%
Dietary fiber	11 g	39%
Total sugars	1.0 g	—
Protein	9.0 g	—

Servings per package: About 19
USDA food category: Vegetable and Lentil Mixes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2151797

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Soranco Specialties Inc.

Open Food Facts, ODbL

In its category

Position among 1,107 “plant-based foods” products sold in the United States

Sugars2.9 g · median 3.3 g

Saturated fat0.00 g · median 1.3 g

Salt0.00 g · median 0.42 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.